Roasted Pepper Cream Soup with Whipped Cream, Flavored with Sambucca

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Roasted Pepper Cream Soup with Whipped Cream, Flavored with Sambucca
Directions Heat oil in a medium size soup pot with garlic and onions, let simmered at medium heat ,for about 5 minutes, then add the red pepper, jalapenos, celery, fresh tomato, tomato puree, cilantro, thyme, let simmered for another 5 minute at medium fire. Poor water over till vegetable are cover up, let cook until the vegetable are very soft. Transfer to a blender and blend till a creamy stage, season with salt. In medium stainless still bowl set the cold heavy cream together with the grinded lemon skin, beat the cream with a whip till he cream start to peak, add the Sambuca whip for and other 20 second and the preparation in a cold area. To serve – Serve in a soup bowl then top with a spoon of the Sambuca whipping cream.
Cuisine French
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
Ingredients
  • 50 gr Garlic peeled whole
  • 1 pc Onion medium coarsely chopped
  • 4 pc Red pepper seedless and chopped
  • ¼ pc Jalapenos seedless
  • 30 gr Celery
  • 4 pc Fresh medium tomato peeled
  • 40 gr Tomato puree
  • 30 gr Cilantro
  • 1 gr Thyme
  • To taste Salt
  • Whipping cream
  • 80 gr Heavy Cream
  • 2 gr Grated lemon skin
  • 40 gr Sambuca liquor
Cuisine French
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
Ingredients
  • 50 gr Garlic peeled whole
  • 1 pc Onion medium coarsely chopped
  • 4 pc Red pepper seedless and chopped
  • ¼ pc Jalapenos seedless
  • 30 gr Celery
  • 4 pc Fresh medium tomato peeled
  • 40 gr Tomato puree
  • 30 gr Cilantro
  • 1 gr Thyme
  • To taste Salt
  • Whipping cream
  • 80 gr Heavy Cream
  • 2 gr Grated lemon skin
  • 40 gr Sambuca liquor
Instructions
  1. Directions Heat oil in a medium size soup pot with garlic and onions, let simmered at medium heat ,for about 5 minutes, then add the red pepper, jalapenos, celery, fresh tomato, tomato puree, cilantro, thyme, let simmered for another 5 minute at medium fire. Poor water over till vegetable are cover up, let cook until the vegetable are very soft. Transfer to a blender and blend till a creamy stage, season with salt. In medium stainless still bowl set the cold heavy cream together with the grinded lemon skin, beat the cream with a whip till he cream start to peak, add the Sambuca whip for and other 20 second and the preparation in a cold area. To serve – Serve in a soup bowl then top with a spoon of the Sambuca whipping cream.
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