Watercress & Spinach Soup

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Watercress & Spinach Soup
DIRECTIONS In a medium sauce pan heat butter together with onion, celery, thyme, garlic, potatoes and the watercress, let cook at medium heat for about 3 minutes. Poor the vegetable white stock over till vegetable are cover and let simmered for 30 minutes. Transfer the mixture to a mixer and then blend till stage of cream, set a side. In a medium sauce pot heat the salted water with the fresh spinach, bring to a bowl and let cook for one minute: Drain and transfer all the cooking spinach mixture to a mixer and blended till stage of cream, add to the watercress blended soup. Season with salt and pepper In a small stainless still bowl mix the cream with a whip, till the cream star to peak, add the cayenne pepper and keep a side. To serve: Poor the soup in a shallow plate and spoon some whipping cream. Spread fresh pepper over the top
Course Appetizers
Cuisine African
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
Ingredients
  • 90 grams Onions coarsely chopped
  • 60 grams Celery chopped
  • 1 grams Thyme chopped
  • 60 grams garlic chopped
  • 120 grams Watercress
  • 1 piece White stock
  • 260 grams Spinach
  • Salt
  • Black pepper
  • 60 grams Spinach fresh
  • 60 grams Heavy Cream
  • To taste Cayenne pepper
Course Appetizers
Cuisine African
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
Ingredients
  • 90 grams Onions coarsely chopped
  • 60 grams Celery chopped
  • 1 grams Thyme chopped
  • 60 grams garlic chopped
  • 120 grams Watercress
  • 1 piece White stock
  • 260 grams Spinach
  • Salt
  • Black pepper
  • 60 grams Spinach fresh
  • 60 grams Heavy Cream
  • To taste Cayenne pepper
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